Gorgonzola Dolce DOP is a blue-veined, soft, raw-curd cheese made from whole cow's milk, named after a small Lombardy town near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day. 

The mild version of Gorgonzola DOP is soft, with an evenly distributed marbling, characterised by mainly blue-greenish moulds. The use of milk from organic farming allows the peculiarities of traditionally sweet and creamy Gorgonzola to be combined with the philosophy of healthy living.