Organic PDO sweet Gorgonzola

Gorgonzola Dolce DOP is a blue-veined, soft, raw-curd cheese made from whole cow's milk, named after a small Lombardy town near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day. 

 

The mild version of Gorgonzola DOP is soft, with an evenly distributed marbling, characterised by mainly blue-greenish moulds. The use of milk from organic farming allows the peculiarities of traditionally sweet and creamy Gorgonzola to be combined with the philosophy of healthy living.

Seasoning
50 days
Manufacter
Country
Italy
Region
Lombardy
Type of product
Cow milk
Product not available

AVAILABLE FORMATS

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