Spicy PDO Gorgonzola

Gorgonzola PDO is a blue-veined, soft, raw-curd cheese made from whole cow's milk, named after a small Lombardy town near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day.

 

The Piccante version of Gorgonzola PDO has pronounced blue/green veins, a crumbly, dry paste with a strong flavour due to both the type of mould and the prolonged ripening period.

Seasoning
80 days
Manufacter
Country
Italy
Region
Lombardy
Type of product
Cow milk
Product not available

AVAILABLE FORMATS

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