PDO sweet Gorgonzola
Gorgonzola Dolce DOP is a blue-veined, soft, raw-curd cheese made from whole cow's milk, named after a small Lombardy town near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day.
The Sweet version of Gorgonzola DOP is soft, with an evenly distributed marbling, characterised by mainly blue-greenish moulds.
Seasoning
50 days
Manufacter
Country
Italy
Region
Lombardy
Type of product
Cow milk
Product not available
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