PDO 40 months Parmigiano Reggiano

Parmigiano Reggiano is a PDO hard cheese made from raw, partially skimmed cow's milk through the process of skimming, without any additives. The production area includes the provinces of Reggio Emilia, Modena, Parma and Bologna on the left bank of the Reno River and Mantua on the right bank of the Po River. A wheel of Parmigiano Reggiano must weigh from 30 kg to over 40 kg, although the average weight is around 40 kg. The production of one wheel of Parmigiano-Reggiano requires about 550 liters of milk, with an average of 14 liters per kilogram of cheese produced. 

 

The bold aromas of Parmigiano Reggiano with more than 36 months of aging are perfectly matched with sweetness and slight acidity with a few drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia.

Format
Half wheel
Seasoning
40 months
Country
Italy
Region
Emilia-Romagna, Lombardy
Type of product
Cow milk
Product not available
Add to wishlist
Ask information

AVAILABLE FORMATS

0 products in wishlist

Click to ask information about wishlist product