Spicy Provolone Valpadana is the most famous variant of this stringy cheese. Thanks to its strong and distinctive flavor, it becomes an indispensable ally in the kitchen for a wide range of dishes.

Unlike mild Provolone Valpadana, which is distinguished by its more delicate taste, piquant Provolone Valpadana undergoes a prolonged aging process, which can last more than 12 months. During this period, the cheese develops a degree of intense flavor and aroma, making it a true delicacy.

Spicy Provolone Valpadana finds a perfect match with full-bodied wines such as Aglianico, Gattinara and Barbera d'Asti. These wines, with their structure and complexity, marry beautifully with the cheese's distinct tanginess, creating a harmonious balance of flavors.

Experiment with spicy Provolone Valpadana in a variety of culinary preparations, as a topping for pizzas, ingredients for tasty sandwiches, or simply enjoyed on its own. Its distinctive presence and intense flavor will make your dishes even tastier and more satisfying.