Halal Parmigiano Reggiano differs from the classic Parmigiano Reggiano in the production process that strictly follows the Islamic legislation on food based on the interpretation of the Koran. The Halal nature of Halal Parmigiano Reggiano is recognized by Halal Italia, the Italian reference body for Halal certification in the food sector.

It has the following organoleptic characteristics: fruity aromas, intense flavor, crumbly structure, dried fruit aftertaste.

Ingredients: milk, Halal certified rennet, salt. Naturally lactose free.