The Parmigiano Reggiano Halal is produced strictly following Islamic regulations on food preparation, as indicated by the Quran. This cheese is certified by 'Halal Italia', the Italian entity specialized in food certification. Its organoleptic characteristics include fruity aromas, intense flavor, crumbly texture, and a nutty aftertaste. The ingredients only include milk, certified Halal rennet, and salt. 

Parmigiano Reggiano is naturally lactose-free.