Tuna bottarga is a Mediterranean delicacy crafted from the dried and salted roe of tuna. 

This gastronomic treasure offers an explosion of intense flavors with an unmistakable sea note. To savor it at its best, grate it directly over lemon spaghetti or seafood salads for a touch of elegance. It also makes a delicious accompaniment for toasted bread crostini with butter or creamy cheese. Tuna bottarga adds a refined touch to any dish and can be the secret ingredient to elevate a simple meal to gourmet delight. Experiment and indulge in this culinary delicacy.