Caciottona di capra al timo is the perfect marriage between the flavors of Southern Italy and Northern Italy: it combines milk from small producers in our Dolomites with the best and most fragrant Sicilian thyme.
The rind is thin and covered with dried thyme, and the paste is firm, without holes and ivory-colored.

Goat's Caciottona with Thyme is the ideal complement to a vegetable pasta, curious and original in the filling of a burger: it goes very well with dried or semi-dried tomatoes.