Caciottona di capra affinata con pepe e olio extravergine di oliva is a peculiar goat's cheese in which the well-defined flavor of pepper is perfectly balanced with the pleasant spiciness of goat's cheese.
This caciotta is massaged with an intense and fragrant extra virgin olive oil and then flavored with Tellicherry black pepper from Vietnam: this choice is not accidental, as this cheese is the Perenzin dairy's tribute to this place, one of the most remote on the Silk Road.

Goat's Caciottona matured with pepper and extra virgin olive oil is perfect to be tasted alone, on a plate of cold meats and cheeses, but also as a base for an original cacio e pepe.