Salva Cremasco DOP, a cow's milk cheese aged for at least 75 days, has a dry and crumbly texture. Originally produced in May to utilize excess milk from that time of year, the name "Salva" reflects how this cheese saved the economy of many dairies.

Pair Salva Cremasco DOP with artisanal fruit preserves, crunchy nuts, and traditional bread. Explore delightful combinations in salads or pasta dishes. Its versatile flavor complements both cold and warm dishes.