Datterini tomatoes are particularly suitable for enhancing the flavour of dishes. The Datterino is a small, elongated tomato with a high sugar content and an intensely sweet flavour.
Datterinos are harvested, selected and transported in the shortest possible time from the field to the production plant, where they are selected, processed and packaged in just a few hours, preserving the flavour and nutritional qualities of the fresh fruit.

All the raw materials used come exclusively from Sardinian farms. The high quality characteristics of the products are the result of a combination of elements and processes that develop from the field to the consumer's table.