Green Tomato Mostarda stands out for its exceptional versatility, pairing well with a wide variety of cheeses. From classics like Asiago, Fontina, Provolone, to more daring choices like Gorgonzola, it creates unique flavor connections. 

Crafted with unripe tomatoes that don't fully ripen at the end of the season, it shines alongside medium-aged cheeses aged with hay, leaves, or nuts. Its herbal note enhances the cheese's flavor. This Mostarda harmonizes beautifully with boiled meats, especially hen and capon.