Arugula pecorino is a typical cheese from the Sicilian cheese-making tradition that is characterised by its unique and delicate flavour. Thanks to its soft and compact texture, this cheese lends itself to many uses in the kitchen.  Thanks to its versatility, pecorino alla rucola can also be used in combination with white or light red wines. 

Whether used as the main ingredient or as a simple accompaniment, arugula pecorino is a cheese that never disappoints the most demanding palates.