Rucola Pecorino is a typical cheese of the Sicilian dairy tradition, characterized by a unique and delicate taste. Thanks to its soft and firm texture, this cheese can be used in many ways in the kitchen.  Moreover, due to its versatility, Rucola Pecorino can also be used in combination with white or light red wines. 

Whether used as a main ingredient or as a simple accompaniment, Arugula Pecorino is a cheese that will never disappoint the most demanding palates.