Organic Bresaola

Bresaola, a typical product from Valtellina, derives its name from the dialect term "brasa" (embers) because it was dried in rooms with wood embers, infused with juniper, thyme, and laurel. Its history dates back to the Middle Ages, using widespread salting and drying techniques. 

 

Organic Bresaola is delightful in sandwiches and charcuterie boards, or as an appetizer with oil, lemon, or onion. It can be an enticing carpaccio with Parmesan shavings, oil, and arugula. It pairs well with light red wines like Valtellina, Montepulciano, or Sangiovese.

Seasoning
2 months
Country
Italy
Region
Lombardy
Product not available
Add to wishlist
Ask information

AVAILABLE FORMATS

RELATED PRODUCTS

Charcuterie

Wild Boar Bresaola

PRODUCTS OF SAME CATEGORY

0 products in wishlist

Click to ask information about wishlist product