Grana Padano is an Italian PDO hard, cooked and slowly ripening cheese. It is produced in thirty-two provinces: Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige, where it is called Trentingrana (limited to the autonomous province of Trento), and Veneto; all stages of the production chain (rearing and milking of the cows, collection and transformation of the milk into cheese, maturing, grating if necessary) must necessarily take place in the area of origin.

Agripiace is the gourm.it brand dedicated to organic products. This product line selects the most interesting Italian organic producers, bringing to the world rare specialities such as organic Grana Padano DOP without lysozyme.