Italico is a semi-aged soft cheese distinguished by its delicate taste and extraordinary versatility. A soft cheese produced through rennet coagulation, Italico embodies the excellence of Italian cheesemaking tradition. Crafted in the fertile lands of Lombardy, it comes in a cylindrical shape with a thin, smooth, reddish-yellow rind. Its body—soft yet firm when sliced—reveals a creamy, straw-colored center that delivers a rich flavor, highlighting the quality of the cow's milk, salt, and rennet used.

Reaching peak maturation in about 30 days, this cheese is ideal enjoyed on its own or paired with light white wines that enhance its aromatic notes.

Italico celebrates the simplicity and passion that define Italian tradition, bringing the authentic taste of the country's artisanal roots straight to the table.