Capralpina is a cheese with a unique and inviting flavor, expertly crafted using fresh, high-quality goat milk and following traditional artisanal methods. This semi-hard, medium-aged cheese is a true gem of local gastronomy.

To fully appreciate Capralpina's delicate flavor, you can pair it with honey, nuts, figs, or fruit preserves. These combinations will add a touch of sweetness and crunchiness to the cheese. The name "Capralpina" pays homage to the goats that provide the milk for this cheese. These animals graze in the picturesque Alps, contributing to the unique terroir notes that characterize the cheese.

The tradition of producing Capralpina dates back centuries when Swiss Alpine shepherds began using goat milk to create this cheese.