Primosale is a fresh cheese made from whole cow's milk. It stands out for its soft yet springy texture—making it a delightful bite—and a delicate taste that celebrates the pure essence of fresh milk.

The production process for Primosale is relatively simple and aims to preserve the freshness and purity of the milk. Right after coagulation, the curd is broken, placed into molds, and then salted by immersion in brine. This step not only contributes to the cheese's distinctive flavor, but also acts as a natural preservative.

Ideal for those seeking a light yet flavorful cheese, Primosale adapts perfectly to a wide range of recipes, from summer salads to side dishes and appetizers.