Burrata di Bufala is a fresh buffalo milk string cheese filled with cow's milk cream. The paste is pearly white, smooth and homogeneous on the surface, flaky and porous inside. The particular handicraft of the mozzatura makes the internal structure appear as a superposition of successive layers interspersed with irregular pores.

In the mouth, the first sensation is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.