Ragusano DOP: A Sicilian excellence squared
Ragusano DOP cheese is one of the most authentic symbols of Sicilian dairy tradition—a product that encapsulates centuries of history, culture, and unique flavors. Produced mainly in the provinces of Ragusa and Siracusa, this stretched-curd cheese is increasingly appreciated on international markets as well.
Origins and History
It is said that Ragusano dates back to the medieval period: as early as the 1300s, it was being traded outside of Sicily. Over the centuries, it became a staple of local cuisine and economy. Its production was closely tied to transhumance—the seasonal movement of herds in search of better pastures—which ensured rich and aromatic milk. During the great wave of Italian emigration to America, Ragusano became a “messenger from home” for many Sicilian families who didn’t want to give up the flavors of their homeland.
Unique Characteristics
Ragusano stands out for its distinctive rectangular shape, which earned it the local nicknames Scaluni or Quattrofacce. It is made exclusively from cow’s milk, sourced from cattle grazing in the pastures of the Hyblaean Mountains—areas rich in aromatic herbs such as clover, chicory, and wild chamomile, which give the cheese its extraordinary aroma and flavor. Especially prized is the milk from the Modicana cow, an indigenous breed that roams freely and imparts an unmistakable taste to Ragusano.
The DOP (Protected Designation of Origin) guidelines impose strict rules: from milk selection to artisanal processing, all the way through aging, which is done using traditional methods. The wheels are tied in pairs and hung “a cavallo” (straddling) wooden beams—a technique that also gave rise to the term caciocavallo. Each step is carefully overseen by cheesemakers who pass down ancient techniques and secrets from generation to generation.
Centroform: Curators of Tradition
At Gourm.it, we proudly choose for you Ragusano DOP from Centroform’s carefully curated range, a partner synonymous with quality and respect for tradition. Centroform’s Ragusano strictly follows the DOP regulations, ensuring an authentic, traceable, and certified product. Each wheel bears the hot-branded "ragusano" mark and a casein label for traceability—guaranteeing both product authenticity and consumer protection.
A Cheese for Every Occasion
Ragusano DOP lends itself to many culinary uses: excellent on its own at the table, paired with honey or jam, or grated over pasta dishes and soups. Its firm texture and intense flavor make it a star of aperitifs, cheese boards, and gourmet recipes.
Choosing Centroform’s Ragusano DOP on Gourm.it means bringing a piece of Sicily to your table—born from passion, tradition, and respect for nature. Discover our selection and let yourself be won over by the unique taste of a cheese that tells an ancient, yet ever-relevant, story.
