Spigaroli's Salame Spighetto comes in a smaller size to win everyone over.

It is the season’s very first salami, made with finely minced pork thigh meat and seasoned with the classic aromas of the Bassa Parmense.

It is encased in a small, ultra-thin natural casing known as the “filsola,” making it ready to enjoy just 20 days after preparation.

It comes pre-peeled and vacuum-packed—perfect for elevating your aperitivo and indulging in a delicious, single-bite treat.