Guttiau Bread, a Sardinian specialty with a crispy heart and unique flavor. Crafted with simple ingredients like flour, water, salt, and olive oil, this thin and fragrant bread offers a light texture and irresistibly crunchy bite. Perfect as an appetizer or snack, it can be enjoyed on its own or paired with fresh tomatoes, aged cheeses, and prosciutto. Its versatility complements Mediterranean sauces or tapenade. Pair it with a refreshing Vermentino or a light Chardonnay to enhance its genuine goodness and create an authentic Sardinian culinary experience.