Cacio di Fogliano is an extraordinary Italian cheese with ancient roots and a unique flavor. This raw milk cheese is crafted into small cylindrical forms with a thick, rugged rind. Its taste is complex, featuring hazelnut notes and a buttery texture. It pairs wonderfully with a dry white wine or a fresh rosé, while fig jam or honey accentuates its natural sweetness. Cacio di Fogliano is perfect for appetizers, served with prosciutto and crispy bread, or as the centerpiece of a cheese platter.