Whole Wheat Ravioli with Organic Ricotta and Spinach: For lovers of genuine and innovative flavors, these ravioli are tailor-made. The bronze-drawn pasta is made with organic whole wheat flour, rich in fiber. Its distinctive taste creates a harmonious balance with the delicate and fresh filling of ricotta and spinach.

Pair Whole Wheat Ravioli with Ricotta and Spinach with a light tomato and fresh basil sauce, or enhance the flavors with a cheese and walnut cream sauce. A fruity white wine or a young Pinot Grigio will splendidly complement the dish.