Grilled mushrooms are prepared by storing whole or chopped Champignon mushrooms in olive oil, enriched with fresh parsley, black pepper, and garlic. This delicious preparation can be served as an appetizer, accompaniment for meats and cheeses, or used to top pizzas and crostini.

Ingredients needed for preparation include Champignon mushrooms (Agaricus Bisporus), olive oil, salt, vinegar, garlic, parsley, black pepper, and citric acid is used as an acidity corrector.