Burrata is a fresh stretched curd cheese, similar to mozzarella but with a softer and creamier texture. It was born in the first decades of the 20th century and is considered one of the most delicious specialties of the Apulian dairy production.

Today, thanks to a new recipe and the most modern technologies, this fresh cheese with a delicate flavor is also available frozen and maintains its organoleptic properties unaltered upon defrosting.