Castelrosso

Castelrosso is a cheese with a semi - hard texture, very ripe, obtained from whole pasteurized cow’s milk and left to acidify. The flavor is delicate, refined and complex; moderately spicy, it is sometimes naturally marbled when very ripe.

Seasoning
3 months
Manufacter
Country
Italy
Region
Piedmont
Type of product
Cow milk
Product not available

AVAILABLE FORMATS

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