The DOP Ragusano cheese is one of the oldest dairy products crafted in Sicily. Traces of Ragusano's presence in Sicilian history date back to the 1500s. The flourishing trade of this exquisite product is documented in "Ferdinando il Cattolico e Carlo V" by Carmelo Trasselli, revealing tariff reductions in 1515. 

To savor its essence, pair it with a Chianti Riserva: the cheese's complexity marries well with the wine's roundness, creating a union fit for a refined palate.