Valtellina Natural Yogurt is born in the heart of the Alps, from highly protein-rich milk that imparts a creamy texture. The short and certified supply chain allows its production within hours of milking. Its gentle and creamy character stems from the respect for natural acidification processes. In its unflavored form, it's perfect for those who appreciate simple and genuine flavors.

Accompany this yogurt with honey and fresh fruit for an energizing breakfast. Use it as a base for smoothies, adding spinach and bananas for a nutritious boost. It's also great for creating light sauces and dressings.