Urtikas is a premium cheese achieved through aging with nettle leaves, imparting vegetal notes, flavors of melted butter and walnut. This maturation not only provides unique sensory characteristics but also an innovative natural protection, preserving the cheese until consumption. Nettle leaves lend the cheese a distinctive and visually appealing appearance, making it a culinary masterpiece for both taste and sight. Urtikas boasts an elastic and soluble texture, a true pleasure on the palate.

Pair Urtikas with whole-grain bread and honey, or create a gourmet plate with slices of ripe pears and walnuts. A fragrant white wine, such as Riesling, will accentuate the herbaceous and buttery nuances of the cheese.