Apricot Mustard is born from the orchards of the clay-rich fields of the Mantuan countryside. Senga harvests apricots just before complete ripening, preserving their compactness and the aromas that emerge vividly and fresh in the mustard. Its refined taste and vibrant color attract enthusiasts of all ages. It pairs excellently with semi-aged cheeses like Asiago, Montasio, and Brie.

Indulge in a taste contrast with Montasio, appreciating its complexity alongside the fruity sweetness of the mustard. Combine the rich flavor of Brie with the liveliness of Apricot Mustard for a surprising pairing.