Grana Padano is an Italian PDO (Protected Designation of Origin) hard cheese, cooked and slowly aged. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige, where it takes, limited to the autonomous province of Trento, the name of Trentingrana, and Veneto; all stages of the production chain (rearing and milking of cows, collection and processing of milk into cheese, seasoning, grating) must necessarily take place in the area of origin.

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