For 50 years, the Cirillo family has guarded the ancient secret of producing Campania's white gold.
La Marchesa's dairy production combines tradition and innovation, paired with a meticulous selection of raw materials and suppliers, with a strong focus on buffalo welfare and environmental sustainability.
Every year, over 10,000 tons are produced in our state-of-the-art Teverola plant.
Thanks to the craftsmanship of master cheesemakers, top-quality specialties take shape, including: Mozzarella di Bufala Campana PDO, Buffalo Burrata, Buffalo Stracciatella, Buffalo Ricotta and Butter, and the Organic Line.
Mozzarella di Bufala Campana PDO is the undisputed queen of La Marchesa's production, but in recent years, demand for Organic Buffalo Burrata, delicious and natural, has been steadily growing.
La Marchesa is located in Teverola, in the province of Caserta: a place where nature, tradition and culture come together.
