In 1936, the Catellani brothers moved, with the whole family, to a farm in Cavriago, in the province of Reggio Emilia. Here they dedicated themselves to breeding about ten head of the Reggio Emilia breed, the Red Cows, which the family continues to breed today.


Parmigiano Reggiano delle Vacche Rosse is a cheese that even after long maturing maintains a sweet, delicate and persistent flavour. Characteristic are the straw-yellow colour, the elasticity of the grain, the intense but delicate aroma even after thirty months of maturing.


Parmigiano Reggiano Vacche Rosse over 24 months is the most sought-after maturation of this product, which remains sweet and persistent even when aged over 30 months.


Grana d'oro is located in Cavriago, in the province of Reggio Emilia, in the heart of Emilia Romagna. It is a flat area at the foot of the hills, enriched by the historical tradition of permanent meadows, a heritage of biodiversity handed down over the centuries.


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