Pillow Ferrari Bio: the organic Parmigiano Reggiano cream that combines tradition, wellbeing, and innovation in the kitchen
Parmigiano Reggiano is universally recognized as the “king of cheeses.”
Its thousand-year-old history, rooted in the craftsmanship of Benedictine and Cistercian monks, has made it a symbol of Italian cuisine. It is not just food: it is culture, identity, and collective memory. Each wheel carries with it the deep connection to a territory and a community that has safeguarded its production secrets for centuries. And yet, even the strongest traditions can open up to new forms of consumption, able to meet the needs of a changing society.
This is how Pillow was born, the Organic Parmigiano Reggiano Cream by Ferrari Bio: an innovative, modern, and surprising way to bring this cheese to our tables. To create Pillow, Lucia Ferrari of Ferrari Bio started from a concrete challenge: how to obtain an organic Parmigiano Reggiano cream that would preserve all the richness and nutritional qualities of the cheese, without diluting it with milk, cream, or other additives? Parmigiano Reggiano, in fact, is considered one of the healthiest and most complete foods in the world: rich in minerals and vitamins, recommended in the diets of children and the elderly, naturally lactose-free, and produced through a controlled and certified supply chain. The organic version guarantees even more: no pesticides, no antibiotics, and no unwanted residues.
How Pillow, the Parmigiano Reggiano cream, is made
So how can Parmigiano Reggiano be transformed into a cream without compromising these characteristics? Ferrari Bio found a simple yet brilliant solution: using water. The result is Pillow, an organic Parmigiano Reggiano cream that is lactose-free and gluten-free, made with over 50% Organic Parmigiano Reggiano, water, and melting salts. A wholesome, nourishing, and versatile product, suitable for all ages: perfect as a snack, a quick meal, or a creative ingredient in cooking.
Once you open the package, you immediately notice the enveloping creaminess and unique flavor that inspired the name “Pillow.” The cream reflects the same philosophy that guides all of Ferrari Bio’s production: respect for nature, the use of organic raw materials, the absence of preservatives, and care for animal welfare. With the added advantage of a practical, modern format, ideal for those who have little time but don’t want to compromise on quality.
The culinary possibilities are endless: spread on crostini, paired with honey or jams, used as a quick pasta sauce or to cream a risotto. It also pairs beautifully with seasonal vegetables and can become a surprising filling for ravioli or savory pastries. Pillow is an invitation to experiment, making Parmigiano Reggiano even more versatile and accessible.
The Organic Parmigiano Reggiano Cream is not just a gastronomic innovation, but also a cultural one. It is a bridge between tradition and modernity, a new way of experiencing a thousand-year-old cheese that continues to tell its story—now in a language that speaks to everyone.
