Fusilli chickpea and rice corn

Fusilli chickpeas & rice and maize are made exclusively from gluten-free organic ingredients. 

 

In addition to offering a pleasant, intense taste and an elastic consistency, suitable for creating all kinds of first courses, Fusilli ceci & riso e mais guarantee a gluten-free meal with a high fibre content, low saturated fat, low glycaemic index and high protein content. Organic production also certifies the wholesomeness of Fusilli chickpeas & rice & maize

Country
Italy
Region
Lombardy
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AVAILABLE FORMATS

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