Pinsa is capturing the gastronomic world with its unique goodness. This delicious dish is considered an alternative to traditional pizza, offering a light and digestible taste without sacrificing indulgence.
Originating from ancient Rome, pinsa is an ancient Italian specialty. Its distinctive feature lies in the dough, which combines wheat flour, soy flour, and rice flour, making it lighter and more easily digestible than traditional pizza. The dough is carefully crafted to achieve a thin and crispy yet soft interior base. Pinsa is oval or rectangular in shape, and its texture is a perfect blend of crispy pizza and soft bread.
The versatility of pinsa pairs perfectly with the adaptability of fresh Arrigoni Battista Stracchino cheese. This creamy cheese melts perfectly on pinsa, complementing and enhancing the other ingredients, creating a unique taste experience.
Among the countless possible combinations, we recommend trying pinsa with prosciutto crudo, arugula, and Stracchino, where the salty aroma of prosciutto beautifully merges with the sweetness of Stracchino and the freshness of arugula. Another option is pinsa with cherry tomatoes, Stracchino, and basil, a classic and simple combination where ripe cherry tomatoes and fresh basil add a touch of freshness to the pinsa, while Stracchino adds creaminess. Lastly, there's pinsa with mushrooms, Stracchino, and caramelized onions, an original choice for those who love intense flavors and bold pairings.
Pinsa, with its lightness and irresistible taste, is quickly spreading worldwide as an alternative to pizza. Experiment with different ingredient combinations, and don't forget to indulge in the delicious pairing of fresh Arrigoni Battista Stracchino cheese. Now available in Iqf and Hpp versions, eliminating concerns about shelf life.
