Arrigoni Battista is a Lombard dairy company specializing in the production of great Italian dairy classics such as Taleggio PDO and Gorgonzola PDO. Arrigoni Battista also conducts research and constantly experiments to create new cheeses, learning from the past and aiming to capture the tastes of future global consumers. This continuous commitment to dairy innovation has led to high-quality results and recognition in prestigious international competitions.
Berghemblu is a cheese carefully crafted by the master cheese agers at Arrigoni Battista. This aged cheese brings back long-forgotten flavors and aromas, typical of the early great Italian blue cheeses. Berghemblu has received numerous international awards, including the silver medal at the 2022 World Cheese Awards in Wales, United Kingdom, and the gold medal at the 2019 World Cheese Awards in Bergamo. These awards testify to the exceptional quality of Berghemblu and its ability to captivate palates around the world.
Rossini is another unique cheese created by Arrigoni Battista. This blue cheese undergoes a special aging process in the grape pomace of Pantelleria's dried grapes, giving it a unique and original character. Rossini is characterized by a true "symphony of flavors" that develops gradually, offering delightful taste sensations. To best accompany Rossini, it is recommended to pair it with mountain chestnut honey or bitter orange marmalade and Mediterranean figs. Rossini has also received numerous awards, including the silver medal at the 2022 World Cheese Awards in Wales, United Kingdom, and the silver medal at the 2021 World Cheese Awards in Oviedo, Spain.
Arrigoni Battista is a dairy company that brings traditions into the present, constantly working to recreate the flavors of the past with modern technologies and inventing what will become the dairy traditions of the future. The cheeses created by Arrigoni offer contemporary international consumers a unique blend of tradition, innovation, and rediscovered flavors.
