Halal turkey is a prized white meat, selected and prepared with the utmost care in full compliance with Islamic regulations concerning food processing, in accordance with the principles of the Holy Quran. Its conformity to Halal directives is certified and guaranteed by 'Halal Italia', a qualified Italian body specializing in the certification of Halal food products.

Versatile and with a delicate flavor, it is ideal to enjoy roasted as a light and tasty main course, accompanied by fresh side dishes and light sauces, or as a healthy ingredient in mixed salads, light fillings, and numerous other creative recipes