The DOP Roman Ricotta is distinguished by the logo featuring a sheep's head and the words "ricotta" in yellow and "romana" in red. Originating from the Agro Romano between November and June, it's derived from the milk of sheep breeds such as Sarda, Siciliana, and Comisana. Characterized by a sweet and unique flavor, it can be packaged in wicker, plastic, or metal baskets.

Enjoy it on crostini or paired with fruits, enhancing it with aromatic white wine. Its distinctive sweetness sets it apart from other ricottas.