This single-serving butter is light straw in colour, has a spreadable consistency and is available in a 10g format. Alpine butter is a high quality dairy product made from the milk of cows grazing in the mountainous areas of the Alps. Its creamy consistency and intense flavour make it a valuable ingredient in many gastronomic recipes.

The 10g single portion butter is ideal for breakfast, for spreading on bread or rusk, or for catering, and the paper wrapper guarantees hygiene and product freshness.