History

Senga extra mustards and jams are the meeting point between a genuine enthusiasm for the fruits of the Mantuan land and the desire to enhance them by preserving the purity of their flavours with a touch of creativity.

Products

Azienda Agricola Senga has 20 hectares of land used in part to grow fruit and vegetables, which make up 80 per cent of the raw materials needed to make the products.
The synergy between nature and cuisine produces excellent mustards and jams made from fresh raw materials without the addition of colouring agents and preservatives.

Best-seller

The great classic of mostarda mantovana is pear or apple mostarda; but original recipes such as plum and ginger jam or strawberry mostarda are much sought after especially by international gourmets.

Territory

Senga is located in Campitello, in the province of Mantua: here the image of the sunny rows laden with apples, pears, plums, apricots, figs, quinces and the vegetable garden coloured with the red of ripe strawberries, the green and yellow of peppers and the orange of pumpkins and melons, satiates the eyes.
 

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PRODUCTS FROM THIS MANUFACTURER

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Apple mustard

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Pear mustard

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Quince mustard

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Apple and pumpkin mustard

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Melon mustard

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White watermelon mustard

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Green tomato mustard

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Red onion mustard

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Kiwi Mustard

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Apricot Mustard

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Orange mustard

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Figs mustard

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White grape mustard

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Red onion compote

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Pumpkin Mustard

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Plum Mustard

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Coffee Pear Mustard

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Taggiasche Olives Mustard

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Apple and Truffle Mustard

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Strawberry Mustard

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Watermelon Mustard

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Bitter Orange Marmalade

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Extra Pear and Cinnamon Jam

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Extra Quince Apples Jam

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Extra Figs with Ginepro Jam

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Composta di Peperoni

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Green Tomato Jam

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Truffle Pumpkin Compote

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Pumpkin Compote

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Apricot Jam with Brandy

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Fig and Amaretti Jam

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Extra Plum and Ginger Jam

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