Originating in the heart of Tuscany, this semi-aged pecorino is an exceptional cheese made with high-quality sheep's milk. Its distinctiveness comes from a rind that's been refined with fragrant citrus zest and an aging process that follows the age-old tradition of the "ziro," a typical terracotta vessel. This technique allows the essential oils of the citrus to slowly infuse the cheese, resulting in a fresh and intoxicating aroma and a fruity, delicate flavor that will delight even the most discerning and inquisitive palates. 

Imagine serving it as a sophisticated starter during an elegant Tuscan wine tasting, paired with acacia honey and artisanal preserves. Its originality will make it a standout, capable of evoking the authentic scents and tastes of our region.