The transport of milk from the place of production to the dairy is an essential step in the supply chain of all cheeses, but it is critical in the supply chain of Parmigiano Reggiano, a cheese produced with two daily milkings and without the use of any preservatives. The Parmigiano Reggiano specification also requires that the milk from the evening milking and the milk from the morning milking be delivered intact to the dairy within two hours of the end of each milking. It is therefore important to ensure that hygiene standards are met during transport in order to avoid contamination of the final product.
Historically, milk was transported from the barn to the dairy either by hand or by animal-drawn carts. This process was very slow and required a lot of time and physical effort. As technology advanced, high-tech tank trucks were developed to transport large volumes of milk efficiently, quickly and safely.
However, despite technological advances, supply chain controls remain critical to ensuring product quality. With these controls, any problems in the transportation process can be detected and prompt action taken to resolve them.
In conclusion, milk transportation is a process that has undergone many changes throughout history, but its importance within the Parmigiano Reggiano supply chain remains unchanged. For this reason, companies such as Latteria Sociale Gonfo continue to invest in advanced technologies and supply chain controls to ensure the quality and safety of the final product.
