The gourm.itpedia word of the week is:
Cheesemaker
/kasa'ro/
the cheesemaker, or master cheesemaker, is responsible for processing milk and transforming it into cheese, yoghurt and other dairy products
Cristian Arati, cheesemaker at the Caseificio Agricolo Milanello, talks about the fundamental role of the cheesemaker in the production of Parmigiano Reggiano. To do this job requires not only technical expertise and passion, but also managerial skills and diplomacy.
Gourm.itpedia is a project for the dissemination of Italian gastronomic knowledge by gourm.it, a consortium of Italian producers.
