The gourm.itpedia word of the week is:
Cheesemaker
/kaˈzaːro/
The cheesemaker - or master cheesemaker - is responsible for processing milk and turning it into cheese, yogurt, and other dairy products.
Vincenzo Aldrovandi, cheesemaker for Latteria Sociale Gonfo, tells us about his daily work as a master cheesemaker of Parmigiano Reggiano. Without the cheesemaker, there would be no cheese: he is the conductor who transforms milk into a symphony.
Gourm.itpedia is a project for the dissemination of Italian gastronomic knowledge carried out by gourm.it, a consortium of Italian producers.
